An Incredible Story: ” My Artificial Leg Doubles as a Musical Instrument.”
Meet the amazing Masami Orimo, the phenomenal woman who lost a leg in a car crash, turned a “cyborg” prosthetic leg into an instrument , as lead in her punk band Shampoo. She simply added a violin string to her artificial leg.
Cumbercupcakes: All BC Ice Bucket Challenge lol!!
Don’t forget to donate http://www.alsa.org/fight-als/ice-bucket-challenge.html
Something I realised, after having to help many international tourists count out their change, is that American coins don’t actually have the number value on them??? Like no wonder all these poor tourists are so confused
I never knew the US didn’t have numbers on their coins! How odd.
Racial bias in America: from higher suspension rates in preschool, to disproportionate rates of capital punishment, to everything in between, structures of authority routinely allow anti-Black racial bias to color the “facts”, and warp the narrative. And frequently (whether unintentional or otherwise) the police and the media often work together to further criminalize innocent Black victims
1. Criminalizing Blackness in America
2. 14-year-old Tremaine McMillian attacked and choked by police, literally while holding a puppy…because McMillian made them “feel threatened” and gave them “dehumanizing stares”
3. Author and CNN contributor keithboykin: how the AP slandered Renisha McBride even in death
4. The Associated Press: when can skin color alone determine who is and who isn’t a looter? (hint: don’t be Black)
5. Lauren Davidson: Disturbing Study Proves That Cops View Black Children Differently
This implicit racial bias does not magically stop at innocuous events like the VMAs, or in »Hollywood. So far, it doesn’t ever turn off. There are two Americas and racial bias is as ubiquitous as the air we breathe
the cat and the banana
Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.
|—||One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)|